Due to our upcoming expenditure on drywall texturing we are already feeling tight on funds, so in order to save more clams we decided to reuse the old kitchen cabinetry for now. The cabinet bodies were in nasty shape and the drawers weren’t exactly smooth rollers so we loaded up all the cabinets and moved them to my dad’s workshop so he could rebuild the particleboard structures and put the cabinet faces back on. (Thank you, Dad!!!) Once we move in we’ll have more time to resurface the faces and give them a little more style.
I made an executive decision, met with MUCH gasping and contention from all parties, to make the longest countertop in the kitchen 36″ deep instead of 24″. My reasoning is that in our current house I don’t feel like I have enough counter space and, dammit, I simply want more elbow room. After a toaster, espresso machine or mixer is plopped down against the wall it leaves me only about 12-16″ of workspace left. Not enough for this dough-slingin’, veggie-choppin’ girl. I figure if the counter is 36″ deep it will allow my mixer and espresso machine friends to continue to live along the wall without me resenting them. Plus, it will give me an extra foot of counter space behind the sink to maybe grow a few more tasty cooking herbs once life starts to get back to normal post move in… which I hope it will do rather quickly. I’m growing a bit weary of my plate being so full.